Giving the body the precursors can help the body to make glutathione: N-Acetyl Cysteine,
L-Glutamine, Alpha Lipoic Acid, Vitamin B 6, Quercetin, Cordyceps, Selenium, Broccoli
seed extract, black pepper, and curcumin.
The glutathione molecule is too large to be absorbed orally.
It is possible to get it into the blood with an IV or orally in it’s lipid form.
Glutathiones
Glutathione is naturally found within the body. It is made from three amino acids: Glutamate, Cysteine, and Glycine.
Glutathione has been called the body’ smaster antioxidant and detoxifier of the cell
The body makes glutathione, and we make less as we age.
What Happens During Menopause?
- Glutathione levels drop during menopause,
especially during late menopause, between the
ages 59-70. This leads to a reduction in antioxidant availability in the body, which can lead to
cellular damage.
- Estrogen levels drop post menopause. And they
are not related to glutathione levels.
- Estrogen depletion occurs during menopause when
your ovaries stop releasing eggs.
- Endometrial polyps reduced glutathione levels
This leads to an increase in lipid peroxidation.
- Taking estrogen post menopause may lead to
Benefits of Glutathione and Your Uterus
- Taking glutathione can help reduce oxidative stress
without the harmful side effects of taking estrogen.
- This means that more anti-oxidants protect not only
uterus, but every cell of your body.
- High glutathione levels may reduce your risk of cancer.
How do I increase glutathione?
- Remove toxic stress from your life .
- The glutathione molecule is too large to be absorbed orally.
- Giving the body the precursors can help the body to make glutathione: N-Acetyl Cysteine,
L-Glutamine, Alpha Lipoic Acid, Vitamin B 6, Quercetin, Cordyceps, Selenium, Broccoli
seed extract, black pepper, and curcumin.
- It is possible to get it into the blood with an IV or orally in it’s lipid form
Eating organic and raw produce helps increase glutathione levels. , Bilberry, cinnamon,
turmeric, broccoli, spinach, tomatoes, peas, Brussel sprouts, rice bran. Brazil nuts.
Asparagus, avocados, walnuts, squash, garlic, onions, parsley, whey protein, Organic beef